We’re Peggotty Provisions, your modern-day milkman, based in Scituate, Massachusetts—bringing a curated box of artisanal foods to your doorstep, once a week. Build your box based on our weekly offerings and meal ideas, choosing from seasonal produce, locally caught fish, chef-prepared provisions, everyday staples, and beyond.
Started by chef Alison Hearn in 2020, Peggotty Provisions grew out of a love of sourcing and cooking specialty foods. Now, she’s bringing her passion into your kitchen. Whether you want to add variety to weeknight dinners or celebrate a special occasion, we give you the means, knowledge, and confidence to pull off an outstanding meal at home quickly and with ease.
Check back for weekly offerings every Monday at 5pm.
Not sure what to do with cauliflower? We'll show you how to make whole roasted cauliflower with vadouvan, which is as easy as it is impressive. Ever wonder what the point of eggplant is? Try our caponata and find out. Want to level-up your BLTs? We're here for you with artisanal bread, local tomatoes and double-smoked bacon.
We take care of the sourcing, curating, and delivering — even some of the prepping, with choices like freshly made spice rubs, pimento cheese, or panna cotta. You do the rest — which is cooking, enjoying, and impressing. We’ll send you finishing notes and straightforward chef techniques to help you pull it all together.