What if the milkman brought kale, sausage, pickles & craft beer?


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We’re Peggotty Provisions, your modern-day milkman, based in Scituate, Massachusetts—bringing a curated box of artisanal foods to your doorstep, once a week. Build your box based on our weekly offerings and meal ideas, choosing from seasonal produce, locally caught fish, chef-prepared provisions, everyday staples, and beyond.

Alison Hearn of Peggotty Provisions

Started by chef Alison Hearn in 2020, Peggotty Provisions grew out of a love of sourcing and cooking specialty foods. Now, she’s bringing her passion into your kitchen. Whether you want to add variety to weeknight dinners or celebrate a special occasion, we give you the means, knowledge, and confidence to pull off an outstanding meal at home quickly and with ease.

New catalog posted each Monday evening

  • Cambridge, Brookline, Metrowest: Order by 9pm Tuesday for delivery on Friday
  • South Shore: Order by 9pm Wednesday for delivery on Saturday

Check back for weekly offerings every Monday at 5pm.

START SHOPPING

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New here?

Welcome! Sign up then give us a couple of days to approve your account so you can place your first order. We’re currently delivering to towns in the South Shore of Boston and Metrowest neighborhoods.

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What to Eat This Week

Not sure what to do with cauliflower? We'll show you how to make whole roasted cauliflower with vadouvan, which is as easy as it is impressive. Ever wonder what the point of eggplant is? Try our caponata and find out. Want to level-up your BLTs? We're here for you with artisanal bread, local tomatoes and double-smoked bacon.

November 11, 2022
We are *so* excited to be bringing you food from our Guest Chef this week, Ashley Lujares. Former executive chef of Myers + Chang as well as other ventures, she is now doing her own dynamite pop-up featuring the Filipino food she grew up cooking and eating, and wait until you hear what she has in store for us this week
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October 30, 2022
Handmade Turkey Meatballs with Wild Mushroom-Pecorino Cream Sauce, some of our delicious dips, organic & local this week: German butterball potatoes, honey nut squash, watermelon radishes, Maine rainbow carrots, full-size bok choy, Tuscan kale, and scallions.
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October 22, 2022
Crazy delicious seasonal cuisine, in-season local and organic produce, and much more
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Shop this week's offerings!

Grassfed Beef & Red Bean Chili

$26.00/ea (quart)
Sale Grassfed Beef & Red Bean Chili

Cast-Iron Skillet Cornbread

$4.00/ea (wedge)
Sale Cast-Iron Skillet Cornbread

Sea Scallops with French Curry, Swiss Chard, & Caper-Raisin Vinaigrette Kit (ready to sauté)

$45.50/lb (approx 1 lb scallops, spice rub, a bunch of swiss chard + caper raisin vin)
Sale Sea Scallops with French Curry, Swiss Chard, & Caper-Raisin Vinaigrette Kit (ready to sauté)

Dad's Marinated Steak Tips (ready to cook)

$18.95/lb (approx 1.5 lbs)
Sale Dad's Marinated Steak Tips (ready to cook)
Peggotty Provisions

About Peggotty Provisions

We take care of the sourcing, curating, and delivering — even some of the prepping, with choices like freshly made spice rubs, pimento cheese, or panna cotta. You do the rest — which is cooking, enjoying, and impressing. We’ll send you finishing notes and straightforward chef techniques to help you pull it all together.

MORE ABOUT US

with customization by Grapevine Local Food Marketing