New timing!
Cambridge, Brookline, Metrowest: Order by 9pm Tuesday for delivery on Friday
South Shore: Order by 9pm Wednesday for delivery on Saturday

What if the milkman brought kale, sausage, pickles & craft beer?

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We’re Peggotty Provisions, your modern-day milkman, based in Scituate, Massachusetts—bringing a curated box of artisanal foods to your doorstep, once a week. Build your box based on our weekly offerings and meal ideas, choosing from seasonal produce, locally caught fish, chef-prepared provisions, everyday staples, and beyond.

Alison Hearn of Peggotty Provisions

Started by chef Alison Hearn in 2020, Peggotty Provisions grew out of a love of sourcing and cooking specialty foods. Now, she’s bringing her passion into your kitchen. Whether you want to add variety to weeknight dinners or celebrate a special occasion, we give you the means, knowledge, and confidence to pull off an outstanding meal at home quickly and with ease.

New catalog posted each Monday evening

  • Cambridge, Brookline, Metrowest: Order by 9pm Tuesday for delivery on Friday
  • South Shore: Order by 9pm Wednesday for delivery on Saturday

Check back for weekly offerings every Monday at 5pm.



New here?

Welcome! Sign up then give us a couple of days to approve your account so you can place your first order. We’re currently delivering to towns in the South Shore of Boston and Metrowest neighborhoods.


What to Eat This Week

Not sure what to do with cauliflower? We'll show you how to make whole roasted cauliflower with vadouvan, which is as easy as it is impressive. Ever wonder what the point of eggplant is? Try our caponata and find out. Want to level-up your BLTs? We're here for you with artisanal bread, local tomatoes and double-smoked bacon.

May 10, 2021
Looks like it's going to be a good week to grill. We've just added Prime Ground Beef, Hanger Steak Tips, Scituate Dayboat Sea Scallops, Rainbow Swiss Chard, and ...
May 3, 2021
I know this one does. I also wouldn't mind a nice fat slice of sourdough bread, toasted and generously topped with sauteed oyster mushrooms, ramp greens, asparagus, and a sunny-side-up egg, for brunch. The other mother around here would be excited about that same sourdough bread, but with cream cheese, Catsmo smoked salmon, sliced cherry on the vine tomatoes, pickled red onions, and capers.
April 26, 2021
Jersey Grass is here, last week for Holly Hill Spinach, more delicious organic blueberries, our killer peanut sauce is back, fresh locally made lo mein noodles from Boston's Chinatown, Salmon Brown Rice Bowl

Shop this week's offerings!

Scituate Sea Scallops

$22.95/lb (pound)
Sale Scituate Sea Scallops


$9.00/ea (8 oz bag, washed, organic)
Sale Spinach

Caper-Raisin Vinaigrette

$5.00/ea (4 oz jar)
Sale Caper-Raisin Vinaigrette

Smoked Fennel Sausage

$9.95/ea (four links, 12 oz)
Sale Smoked Fennel Sausage

Hanger Steak Tips with Chili Coffee Rub

$15.00/lb (approx 1.5 lbs per package)
Sale Hanger Steak Tips with Chili Coffee Rub


$6.00/ea (4 oz bunch)
Sale Ramps

New Jersey Asparagus

$5.50/ea (bunch)
Sale New Jersey Asparagus
Peggotty Provisions

About Peggotty Provisions

We take care of the sourcing, curating, and delivering — even some of the prepping, with choices like freshly made spice rubs, pimento cheese, or panna cotta. You do the rest — which is cooking, enjoying, and impressing. We’ll send you finishing notes and straightforward chef techniques to help you pull it all together.


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with customization by Grapevine Local Food Marketing