Thanksgiving week is sold out- thank you! New menu will be up November 30th.

What if the milkman brought kale, sausage, pickles & craft beer?

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We’re Peggotty Provisions, your modern-day milkman, based in Scituate, Massachusetts—bringing a curated box of artisanal foods to your doorstep, once a week. Build your box based on our weekly offerings and meal ideas, choosing from seasonal produce, locally caught fish, chef-prepared provisions, everyday staples, and beyond.

Alison Hearn of Peggotty Provisions

Started by chef Alison Hearn in 2020, Peggotty Provisions grew out of a love of sourcing and cooking specialty foods. Now, she’s bringing her passion into your kitchen. Whether you want to add variety to weeknight dinners or celebrate a special occasion, we give you the means, knowledge, and confidence to pull off an outstanding meal at home quickly and with ease.

Shop Monday-Wednesday for Saturday Delivery

Place your order by Wednesday at 9pm for same-week Saturday delivery. Check back for weekly offerings every Monday at 5pm.



New here?

Welcome! Sign up then give us a couple of days to approve your account so you can place your first order. We’re currently delivering to towns in the South Shore of Boston and Metrowest neighborhoods.


What to Eat This Week

Not sure what to do with cauliflower? We'll show you how to make whole roasted cauliflower with vadouvan, which is as easy as it is impressive. Ever wonder what the point of eggplant is? Try our caponata and find out. Want to level-up your BLTs? We're here for you with artisanal bread, local tomatoes and double-smoked bacon.

November 16, 2020
This week's offerings include a Nantucket Bay Scallop Ceviche, Black Angus Coulotte Steaks, our Montreal Steak Rub, Ward’s Farm “Rosalee” Apples, and Romanesco Cauliflower. Order by 9pm Wednesday for Saturday delivery.
November 14, 2020
This week's offerings include everything you need for Korean rice bowls, Rising C Ranch citrus, German butterball potatoes, and baby Hakurei turnips. Order by 9pm Wednesday for Saturday delivery.
November 7, 2020
This week's offerings include kabob-cut chicken breast, Tikka Masala sauce, Kurobuta pork chops, and everything you need for old-school crumbed fish. Order by 9pm Wednesday for Saturday delivery.

Shop This Week's Offerings

Nantucket Bay Scallop Ceviche Kit

$25.00/ea (with grapefruit, finger limes & sea salt- serves two as an appetizer)
Sale Nantucket Bay Scallop Ceviche Kit

Nantucket Bay Scallops

$20.00/ea (8oz)
Sale Nantucket Bay Scallops

Chicken Breasts, Skin-on, Boneless

$9.95/ea (two-pack)
Sale Chicken Breasts, Skin-on, Boneless

Black Angus Coulotte Steak

$22.00/ea (pack of two 9 oz. steaks)
Sale Black Angus Coulotte Steak

Montreal Steak Rub

$6.00/ea (jar)
Sale Montreal Steak Rub
Peggotty Provisions

About Peggotty Provisions

We take care of the sourcing, curating, and delivering — even some of the prepping, with choices like freshly made spice rubs, pimento cheese, or panna cotta. You do the rest — which is cooking, enjoying, and impressing. We’ll send you finishing notes and straightforward chef techniques to help you pull it all together.


with customization by Grapevine Local Food Marketing