We are *so* excited to be bringing you food from our Guest Chef this week, Ashley Lujares. Former executive chef of Myers + Chang as well as other ventures, she is now doing her own dynamite pop-up featuring the Filipino food she grew up cooking and eating, and wait until you hear what she has in store for us this week

Handmade Turkey Meatballs with Wild Mushroom-Pecorino Cream Sauce, some of our delicious dips, organic & local this week: German butterball potatoes, honey nut squash, watermelon radishes, Maine rainbow carrots, full-size bok choy, Tuscan kale, and scallions.

Crazy delicious seasonal cuisine, in-season local and organic produce, and much more

Feast all weekend: Grab this trimmed-up, beautifully marinated mojo pork shoulder roast, slow-cook it in your oven until you are dizzy with delight from the wonderful aromas filling your kitchen, and serve with some freshly steamed rice, our Caribbean-style Domingo Rojo Red Beans, and some roasted sweet plantains. Our Mexican Street Corn Greens & Grains Bowl has...

Want to know that there are some favorite dishes you can count on finding week to week? Now in addition to our weekly specials, we're running seasonal "house specialties" that will stay on the menu for an entire season. Check out what's new under "Start Shopping" then click on Peggotty Provisions to find these signature staples.

Want to win at salmon every time?

Get yourself a BBQ box for four, round it out with our Corn Chowder made with Nueske Bacon, Yukon Gold Potatoes and Chives, grab a key lime pie or two, and invite some friends over.

A great week for summer fare: get yours here

Pan-roast some of our five-spice rubbed duck breast, glaze it with our slightly-spicy hoisin, and pop into steamed buns with our green strawberry pickles. Have a dumpling party at home, and grab some spicy peanut noodles for lunch, dinner, or anytime really...

Dad's Mixed Grill Kit, Fresh Stone Fruit, Scampi Kits, Greens & Grains bowl featuring strawberries, snap peas and feta...