January 17, 2022 • 0 comment(s)
Mojo-marinated pork shoulder and chicken thighs, slow-cooked Cuban black beans, sweet plantains, Oroblanco grapefruit, fresh white corn tortillas and ...
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January 10, 2022 • 0 comment(s)
Braised Escarole with cherry peppers and parmesan, Sauteed white beans with garlic, sage and tomato, our own meatball mix
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January 3, 2022 • 0 comment(s)
Chicken Pho Kit for Two: chicken broth with burnt ginger & star anise, rice noodles, poached chicken, bean sprouts, mint, chiles, homemade hoisin sauce, Dumpling Party Kit; Satsuma Mandarins, fresh Oakwood Shiitake Mushrooms, Yu Choy, ...
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December 27, 2021 • 0 comment(s)
It's hard to plan for New Year's Eve when you're knee-deep in Christmas, and the decision of whether it's a good idea to go out keeps changing minute-to-minute. We've got your back: check out our ideas for making sure your night is special and your morning a treat.
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December 16, 2021 • 0 comment(s)
The Peggotty Grazing Box, Truffled Buratta, Duck Rillettes, Raw Oysters, Pickled Shrimp, Gruyere and Roasted Garlic Scalloped Potatoes, three, four and seven-bone standing rib roasts...
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December 13, 2021 • 0 comment(s)
Plus: our favorite fluffy local pita is back, Thatcher Farm Eggnog in glass jars, and more
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December 11, 2021 • 0 comment(s)
Nectar & Green's almond milk is made from whole, organic almonds—a lot of them. First, they sprout them. Then they press them. Then, they combine them with a short list of ingredients that we find especially beautiful and nourishing (like honey from local hives and sea salt from the Atlantic). They never use heat to process, and they say no to refined sugars and fillers. Because almond milk should be delicious, and what you put in your body matters.
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December 6, 2021 • 0 comment(s)
Guest Chef Tony Maws shares some of his hand-made sauces, pickles, and condiments with us this week.
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November 2, 2021 • 0 comment(s)
Mashed Yukon Gold Potatoes, Roast Turkey Gravy, Citrus-Jalapeno Cranberry Relish two types of Stuffing and more
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October 25, 2021 • 0 comment(s)
Roasted Squash Salad with Pomegranates and Baby Kale, Tina's Red Bean & Beef Chili, Cast-iron Skillet Cornbread, Swordfish with Caper Raisin Vinaigrette, Devil's Food & Espresso Cupcakes with Swiss Meringue Buttercream Frosting, Honeycrisp Apples from Maine, Fresh Produce from Holly Hill Farm and more
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October 18, 2021 • 0 comment(s)
plus ancho-rubbed Kurobuta "Porterhouse" Pork Chops, Southeast Asian Chicken & Rice Vermicelli Salad Kit, everything you need to make Pimento Cheese Burgers, including Buttermilk-Sesame Seed buns from Steel & Rye
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October 11, 2021 • 0 comment(s)
plus big fat adobo-rubbed hanger steaks and/or tomahawk ribeyes, so you can go big- or bigger. Excellent protiein choice to accompany this week's Escarole, Radicchio, Spiced Nut & Roquefort Dressing Kit. Also, don't miss what we're doing with Swordfish this week...
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with customization by Grapevine Local Food Marketing