This week, we’re focusing on the “provisions” in Peggotty Provisions. It’s going to be a week with sausages, spice rubs, dips and killer condiments. We hope you enjoy it!  

Note: Alecco Bakery is on vacation this week. We will be featuring sourdough loaves from guest baker Brendan Joy at Steel & Rye Restaurant, in Milton, MA.  

Coming Tuesday: check out the awesome new sausages we have coming from Smoking Goose: Caraway and Kolsch Bratwurst, Mexican Chorizo, their killer Breakfast Sausage, and Jowl Bacon- basically, bacon made from pork jowls. Awesome.

You could do this for a bossy dinner spread:

Fluffy Pita Bread

Hummus Tahini 

Creamy Whipped Feta Dip

Moroccan-spiced Chicken Kebab Meat

Red Gem Lettuce

Persian Cucumbers

-grill the chicken, and put out a gorgeous b.y.o. chicken shawarma situation

or this luxe lunch or light dinner:

Lemon Garlic Aioli

crispy smashed baby potatoes (boil, then lightly press on potatoes to slightly crush, then saute in olive oil)

steamed Delta Queen Asparagus

Red Gem lettuce leaves

poached Del Pacifico Wild Shrimp

on your favorite platter, and it's not to early for rose

or this:

East Coast Halibut Fillet

Bunched Vidalia Spring Onions

Marinated White Beans

Spanish Almond Romesco Sauce

-season and saute a beautiful piece of halibut. Wipe out the pan, halve, and char the spring onions. Put the fish and charred onions on top of some white beans, and top it off with romesco sauce.  

On that whole good cooking begins with good shopping note...here are even more ideas:

Dreamberry Strawberries + Calabro Ricotta + Balsamic Vinegar (+ Ines Rosales Tortas) (my lunch today)

Delta Queen Asparagus wrapped in La Quercia Prosciutto - saute crispy 

Fried Baby Artichokes with Lemon Aioli, Lemon Wedges + Capers

Little Gem Lettuce + Sweet Peas + Chardonnay Vinaigrette

Fage Yogurt (0%, 2%, 5%) + Apricot, Almond & Pepita Granola + Sweetest Batch Blackberries

What are some of your favorite Peggotty combos? We’d love to hear from you!

See you soon,

Alison & Michael