plus first of the season ramps, baby artichokes, fresh peas and ...

Our menu is up and available for the month of April! We're featuring more choices, and more chances to try them all, by offering this menu all month. We are also giving ourselves the chance to build on what we learned the week before to make the following week even more delicious.

A delicious soup to eat anytime this week, the best fish tacos on this coast- in your home, salad & grain bowls, new produce

We are doing a market-inspired red curry rice noodle situation this week. Every time I go to my local Asian market, there are so many cool vegetables, and sometimes being overly scripted hampers creativity, so we are keeping our description flexible and letting what looks good this week inspire us.

More amazing beans from our friends at Rancho Gordo, juicy and delicious Berkshire pork chops, and learning how to cook collard greens...

A bright idea.

Slow-braised Rancho Gordo "Buckeye" beans, confit duck legs, chocolate chip cookie dough with sea salt

Why fight it? Enjoy both holidays. We are ready for you- with everything from Tina's buffalo chicken dip, three types of wings, chili, and Texas caviar for game day, to Nantucket bay scallop ceviche kits, filet mignon, truffle-butter rubbed Giannone chickens, Rosemary and Balsamic marinated Colorado lamb loin chops, chocolate pot de cremes, chocolates for giving from Mrs. Mekler's Mercantile...

Warm chicken & tortilla soup you make special at home by pan-frying fresh, crunchy tortilla strips and topping with avocado and cotija. Fresh fettuccine and beautiful chef's mix mushrooms as the building blocks of restaurant-level pasta at home...

Pan-roast some of our five-spice rubbed duck breast, glaze it with our slightly-spicy hoisin, and pop into steamed buns with our watermelon radish pickles. Have a dumpling party at home, and make some shrimp lo mein that will beat take out and be healthier, too...

Mojo-marinated pork shoulder and chicken thighs, slow-cooked Cuban black beans, sweet plantains, Oroblanco grapefruit, fresh white corn tortillas and ...

Braised Escarole with cherry peppers and parmesan, Sauteed white beans with garlic, sage and tomato, our own meatball mix