Guest Chef Tony Maws shares some of his hand-made sauces, pickles, and condiments with us this week.

Mashed Yukon Gold Potatoes, Roast Turkey Gravy, Citrus-Jalapeno Cranberry Relish two types of Stuffing and more

Roasted Squash Salad with Pomegranates and Baby Kale, Tina's Red Bean & Beef Chili, Cast-iron Skillet Cornbread, Swordfish with Caper Raisin Vinaigrette, Devil's Food & Espresso Cupcakes with Swiss Meringue Buttercream Frosting, Honeycrisp Apples from Maine, Fresh Produce from Holly Hill Farm and more

plus ancho-rubbed Kurobuta "Porterhouse" Pork Chops, Southeast Asian Chicken & Rice Vermicelli Salad Kit, everything you need to make Pimento Cheese Burgers, including Buttermilk-Sesame Seed buns from Steel & Rye

plus big fat adobo-rubbed hanger steaks and/or tomahawk ribeyes, so you can go big- or bigger. Excellent protiein choice to accompany this week's Escarole, Radicchio, Spiced Nut & Roquefort Dressing Kit. Also, don't miss what we're doing with Swordfish this week...

and introducing Mrs. Mekler's Mercantile: handcrafted local chocolate confections. We also have apples, pears, native greens, another fun kale salad kit and more

Mushroom, Beef & Barley Stew, Fioretti Cauliflower, Holly Hill Farm's Baby Kale, and more

Last of the season Corn & Tomatoes, First of the season hard squashes like Honeynut, Delicata, Acorn and Red Kuri. Warm French Green Lentil Stew with Smoked Paprika. Fourme d'ambert blue cheese. Native Kale. Super Kale Salad Kit. Sushi-grade tuna and salmon. Many new offerings from Steel & Rye Bakery. Fresh Wellfleet Clams. Bigoli pasta.

local corn, blueberries, sungold tomatoes, green and yellow wax beans, butterhead lettuce, romaine lettuce, cucumbers, summer squash and zucchini. In season: peaches, cherries, Rainier cherries...

Dreamy Tahini Sauce, Pistachio Dukkah, Spicy Beef & Basil Salad, Vietnamese-style Chicken & Rice Vermicelli Salad Kit, Mini Lemon Meringue Pies

plus native green & yellow wax beans, local corn, summer berries, key lime pie, local greens like butter lettuce, swiss chard and Tuscan kale....

Juicy peaches, ripe summer berries, early corn, Jersey blueberries, sexy cheeses, soulful sourdough, and some killer prepared foods too