Last of the season Corn & Tomatoes, First of the season hard squashes like Honeynut, Delicata, Acorn and Red Kuri. Warm French Green Lentil Stew with Smoked Paprika. Fourme d'ambert blue cheese. Native Kale. Super Kale Salad Kit. Sushi-grade tuna and salmon. Many new offerings from Steel & Rye Bakery. Fresh Wellfleet Clams. Bigoli pasta.

local corn, blueberries, sungold tomatoes, green and yellow wax beans, butterhead lettuce, romaine lettuce, cucumbers, summer squash and zucchini. In season: peaches, cherries, Rainier cherries...

Dreamy Tahini Sauce, Pistachio Dukkah, Spicy Beef & Basil Salad, Vietnamese-style Chicken & Rice Vermicelli Salad Kit, Mini Lemon Meringue Pies

plus native green & yellow wax beans, local corn, summer berries, key lime pie, local greens like butter lettuce, swiss chard and Tuscan kale....

Juicy peaches, ripe summer berries, early corn, Jersey blueberries, sexy cheeses, soulful sourdough, and some killer prepared foods too

Thinking about what to put on the grill? May we suggest: Prime "Butcher's Blend" Burgers, made from some of the most flavorful cuts of beef fresh each week; three types of marinated chicken- Mojo Chicken Thighs and Sticky Chicken Tips with Sweet Soy Marinade, and Harissa-Rubbed half chickens; Bulgogi-Marinated Hanger Steak Tips, Garlic & Herb-rubbed Swordfish and Salmon; as well as great premium cuts, like Wagyu Bavette Steaks, Kurobuta "Porterhouse" Heritage Pork Chops, and one of my personal favorites, Colorado Lamb Loin Chops- delicious, never gamey, domestically-raised lamb.

as well as our taco kits, stone fruits, local berries, fresh local lettuces and more

Big Adobo-rubbed Tomahawk Ribeyes, tuna poke packs, fresh pasta and local peas, and stone fruit

Just a few of the highlights: fresh, fluffy local pita, moroccan-spiced lamb and chicken kabobs, crunchy pickled carrots, local lettuces from Holly Hill Farm, spicy whipped feta and more. Don't miss from Ward's Farm: romaine lettuce, asparagus, nasturtium leaves and blossoms.

Let's get our people together, get outside, and celebrate. We've got you covered: we took our favorite proteins and rubs and got them together. We reached out to local farms and have some beautiful produce to accompany your meal. And we made you some cool dips, spreads and sides that we think will complement your spread quite nicely.

Hello Everyone! This week we’re featuring a combination of new items and some “back by popular demand” items.

Looks like it's going to be a good week to grill. We've just added Prime Ground Beef, Hanger Steak Tips, Scituate Dayboat Sea Scallops, Rainbow Swiss Chard, and ...