Thinking about what to put on the grill? May we suggest: Prime "Butcher's Blend" Burgers, made from some of the most flavorful cuts of beef fresh each week; three types of marinated chicken- Mojo Chicken Thighs and Sticky Chicken Tips with Sweet Soy Marinade, and Harissa-Rubbed half chickens; Bulgogi-Marinated Hanger Steak Tips, Garlic & Herb-rubbed Swordfish and Salmon; as well as great premium cuts, like Wagyu Bavette Steaks, Kurobuta "Porterhouse" Heritage Pork Chops, and one of my personal favorites, Colorado Lamb Loin Chops- delicious, never gamey, domestically-raised lamb.
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