May 3, 2021 • 0 comment(s)
I know this one does. I also wouldn't mind a nice fat slice of sourdough bread, toasted and generously topped with sauteed oyster mushrooms, ramp greens, asparagus, and a sunny-side-up egg, for brunch. The other mother around here would be excited about that same sourdough bread, but with cream cheese, Catsmo smoked salmon, sliced cherry on the vine tomatoes, pickled red onions, and capers.
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April 26, 2021 • 0 comment(s)
Jersey Grass is here, last week for Holly Hill Spinach, more delicious organic blueberries, our killer peanut sauce is back, fresh locally made lo mein noodles from Boston's Chinatown, Salmon Brown Rice Bowl
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April 19, 2021 • 0 comment(s)
plus Delta Queen asparagus, green garlic, rhubarb and ...
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April 12, 2021 • 0 comment(s)
Between our super fresh fish, marinated meats, beautiful spring veg, and killer provisions & sauces, we’ve got the building blocks of several great meals for you this week- and many suggestions. We hope you are inspired to try them all.
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April 5, 2021 • 0 comment(s)
Good cooking begins with good shopping- and we are all about making sure your pantry and fridge is like opening up the walk-in at your favorite restaurant...
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March 29, 2021 • 0 comment(s)
Heritage-breed Duroc Pork Hams, Grass-fed Colorado Lamb Shanks, Delta Queen Asparagus, Georgia Peas, Alecco Pull-Apart Rolls...
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March 22, 2021 • 0 comment(s)
Whether you're celebrating Passover this weekend, or just looking for a good meal, we have you covered. We have some beautiful Stockton Asparagus, sexy Lamb Roasts, and Vadouvan-rubbed Norwegian Salmon fillets...
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March 15, 2021 • 0 comment(s)
Spring Begins: rhubarb, fava beans, and pink muscat grapes to fill your fresh fruit and vegetables needs, and mojo-marinated pork and chicken, along with some Cuban-style black beans ...
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March 8, 2021 • 0 comment(s)
I wanted to make the theme of this week "New Jersey," however, after meeting with my focus group...
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February 22, 2021 • 0 comment(s)
We are super excited to be doing handmade pasta this week. Sour oranges are a special fruit: fragrant and sour as a lime, this fruit is traditional in ceviche as well as in certain parts of Florida to make a sour orange version of key lime pie. We just tasted possibly the best brownie either of us has ever eaten, and got some for you, too.
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February 1, 2021 • 0 comment(s)
A trio of wings, chili and cornbread, Texas caviar, salted brown butter rice crispy treats
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January 18, 2021 • 0 comment(s)
Pan-roasted monkfish fillet, Spanish hazelnut-romesco sauce, charred leeks and more
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with customization by Grapevine Local Food Marketing