Thinking about what to put on the grill? May we suggest: Prime "Butcher's Blend" Burgers, made from some of the most flavorful cuts of beef fresh each week; three types of marinated chicken- Mojo Chicken Thighs and Sticky Chicken Tips with Sweet Soy Marinade, and Harissa-Rubbed half chickens; Bulgogi-Marinated Hanger Steak Tips, Garlic & Herb-rubbed Swordfish and Salmon; as well as great premium cuts, like Wagyu Bavette Steaks, Kurobuta "Porterhouse" Heritage Pork Chops, and one of my personal favorites, Colorado Lamb Loin Chops- delicious, never gamey, domestically-raised lamb.

as well as our taco kits, stone fruits, local berries, fresh local lettuces and more

Big Adobo-rubbed Tomahawk Ribeyes, tuna poke packs, fresh pasta and local peas, and stone fruit

Just a few of the highlights: fresh, fluffy local pita, moroccan-spiced lamb and chicken kabobs, crunchy pickled carrots, local lettuces from Holly Hill Farm, spicy whipped feta and more. Don't miss from Ward's Farm: romaine lettuce, asparagus, nasturtium leaves and blossoms.

Let's get our people together, get outside, and celebrate. We've got you covered: we took our favorite proteins and rubs and got them together. We reached out to local farms and have some beautiful produce to accompany your meal. And we made you some cool dips, spreads and sides that we think will complement your spread quite nicely.

Hello Everyone! This week we’re featuring a combination of new items and some “back by popular demand” items.

Looks like it's going to be a good week to grill. We've just added Prime Ground Beef, Hanger Steak Tips, Scituate Dayboat Sea Scallops, Rainbow Swiss Chard, and ...

I know this one does. I also wouldn't mind a nice fat slice of sourdough bread, toasted and generously topped with sauteed oyster mushrooms, ramp greens, asparagus, and a sunny-side-up egg, for brunch. The other mother around here would be excited about that same sourdough bread, but with cream cheese, Catsmo smoked salmon, sliced cherry on the vine tomatoes, pickled red onions, and capers.

Jersey Grass is here, last week for Holly Hill Spinach, more delicious organic blueberries, our killer peanut sauce is back, fresh locally made lo mein noodles from Boston's Chinatown, Salmon Brown Rice Bowl

plus Delta Queen asparagus, green garlic, rhubarb and ...

Between our super fresh fish, marinated meats, beautiful spring veg, and killer provisions & sauces, we’ve got the building blocks of several great meals for you this week- and many suggestions. We hope you are inspired to try them all.

Good cooking begins with good shopping- and we are all about making sure your pantry and fridge is like opening up the walk-in at your favorite restaurant...