March 29, 2021 • 0 comment(s)
Heritage-breed Duroc Pork Hams, Grass-fed Colorado Lamb Shanks, Delta Queen Asparagus, Georgia Peas, Alecco Pull-Apart Rolls...
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March 22, 2021 • 0 comment(s)
Whether you're celebrating Passover this weekend, or just looking for a good meal, we have you covered. We have some beautiful Stockton Asparagus, sexy Lamb Roasts, and Vadouvan-rubbed Norwegian Salmon fillets...
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March 15, 2021 • 0 comment(s)
Spring Begins: rhubarb, fava beans, and pink muscat grapes to fill your fresh fruit and vegetables needs, and mojo-marinated pork and chicken, along with some Cuban-style black beans ...
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March 8, 2021 • 0 comment(s)
I wanted to make the theme of this week "New Jersey," however, after meeting with my focus group...
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February 22, 2021 • 0 comment(s)
We are super excited to be doing handmade pasta this week. Sour oranges are a special fruit: fragrant and sour as a lime, this fruit is traditional in ceviche as well as in certain parts of Florida to make a sour orange version of key lime pie. We just tasted possibly the best brownie either of us has ever eaten, and got some for you, too.
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February 1, 2021 • 0 comment(s)
A trio of wings, chili and cornbread, Texas caviar, salted brown butter rice crispy treats
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January 18, 2021 • 0 comment(s)
Pan-roasted monkfish fillet, Spanish hazelnut-romesco sauce, charred leeks and more
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January 11, 2021 • 0 comment(s)
Braised Short Ribs, Rosemary Polenta, Harissa-rubbed Swordfish and Local, Organic Pasture-raised Eggs from Tina
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January 3, 2021 • 0 comment(s)
Happy New Year! Just because we're putting the butter on hold doesn't mean we can't be happy: these are some of our favorite things to eat anyway.
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December 26, 2020 • 0 comment(s)
Celebrate the end of 2020: this week's offerings include some very special steaks and chops, our Nordic Salmon fillet in a North African marinade, a decadent chocolate dessert, and everything you need to make your steakhouse fantasies come to life at home. Order by 9 pm Monday for a special Thursday // New Year's Eve delivery.
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December 15, 2020 • 0 comment(s)
This week: when you look at this week's offerings, think capsule wardrobe: different components that work well together and give you different options. At home, we call this Chicken Medi Bar, and everyone loves when I make it because it keeps on giving.
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December 7, 2020 • 0 comment(s)
This week's offerings include everything you need to make Taiwanese-style Fried Chicken at home, beautiful Maine Sea Scallops with classic Caper-Raisin Vinaigrette, and Ginger Molasses Cookies. Order by 9pm Wednesday for Saturday delivery.
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with customization by Grapevine Local Food Marketing