Catering Menu Fall/Winter 2022/2023

Reach out and let us know what you're interested in, how many people it's for; when you need it; and if you're looking for drop-off, partial, or full service.

Prices start at $48 per head for food only and a minimum of 12 people, with additional fees for delivery and service.

Reach out early to ensure availability.

Make your next party one people will remember! Food should be fun! Ideas below- but feel free to reach out with special requests.

Crispy Duck Bun Bar: steamed buns with sliced roast duck breast, brandy hoisin sauce, pickled watermelon radish, and butter lettuce.  Guests assemble and eat. 

Pork & Chive Dumplings: potsticker style, with black pepper, scallion & soy dipping sauce 

Bibimbap Wings: spicy Korean-style chicken wings tossed in our gochujang-soy-honey-ginger sauce**

Killer Peanut Noodles: fresh, local lo mein noodles tossed with our killer peanut sauce, dressed with edamame, cucumbers & cilantro (optional)**

Indonesian-style Chicken Sate: with red curry & coconut peanut sauce*

Spicy Beef & Basil Salad: seared marinated flank steak, fresh herbs, peppers, mint, Thai basil & nuoc cham** 

Southeast Asian Chicken & Rice Vermicelli Noodle Salad: pulled chicken, fresh herbs, cucumber, shallot & nuoc cham*

Shrimp Fried Rice: with white or brown rice, ginger, garlic, scallions, egg, basil & chili crisp*

Vegan Bibimbap Bowl: brown rice, roasted shiitakes, sesame carrots, and snap peas with our gochujang-soy-honey-ginger sauce**

Taiwanese-style Salt & Pepper Fried Crispy Chicken Thighs: delicious, (gluten-free) addictive fried chicken*

Smashburger Sliders: with aged cheddar, truffle aioli, and house pickles on a potato slider roll

Chips & Dip #1: Cape Cod potato chips, onion-chive dip (add  American caviar $)

Chips & Dip #2: sushi-grade tuna poke, with avocado, shrimp chips, and crispy shallot furikake

Chips & Dip #3: whipped feta, dill & greek yogurt dip with cucumber wedges and crispy za’atar pita chips (options: sub (or add $) our handmade hummus made with chickpeas & tahini)

Deviled Eggs: free-range eggs, smoked paprika, chives & sea salt

Pickled Shrimp with Old Bay Aioli Dipping Sauce

Calabrian Garlic Butter Shrimp Scampi with fresh spaghetti, parsley & lemon 

Our Grass-fed Beef Meatballs in Red Sauce with Pecorino Cheese (we can add garlic bread or fusilli pasta, or just send toothpicks)

Lamb Meatballs: with harissa-tomato sauce, herbs, and a side of spiced greek yogurt for dipping.  We can add rice and pita to make this more of an entree.*

Roasted Side of Salmon with Mom’s Garlic Herb Rub (or hoisin-glazed, your choice)

Mom’s Skillet Chicken Breasts in Creamy Lemon-Garlic Sauce (optional: add capers and it’s piccata)

Adobo-rubbed grilled mini Steak Skewers with Argentinian Chimichurri Sauce

Grilled Japanese Eggplant with Scallion & Cumin Yogurt Dip 


Wok-Charred Shishito Peppers with Lemon & Japanese Sea Salt**

Vadouvan Cauliflower Bites tossed with Pickled Golden Raisins

Green Beans Almondine 

Broccoli or Broccolini with Caper Butter and Crispy Bread Crumbs

Potatoes “By the Bay”: steamed new potatoes that we then crush and crisp up in a pan with duck fat, butter and fresh bay leaf

Creamy Heirloom Corn Polenta with Garlic & Parm

English Muffin Pizzas with decadent toppings (we’ll provide the topping ideas, you pick what works for you)

Cheese, Charcuterie, and/or Dessert Grazing Boards are available!

*a little spice

**medium spicy


Catering Menu

with customization by Grapevine Local Food Marketing