Great Local Artisan Bakers

Steel & Rye bakery was born from a simple concept - baking the highest quality bread, from scratch, with locally milled flour. Executive Chef Brendan Joy and owner Dan Kerrigan initially sought to make excellent bread for Steel & Rye, their full-service restaurant in Lower Mills which opened in 2012. Our bakers are dedicated to the craft of artisan bread baking- all of our bread is made from scratch and shaped by hand, with no preservatives, and sourdough loaves are long-fermented with high hydration

with customization by Grapevine Local Food Marketing