Based on a combination of marinades I saw my father make over the years. Many classic steak tip elements here, and with good reason: certain sauces, like Worcestershire and soy, make steak really shine. We've amped it up further with garlic, a mix of peppercorns, and other secret ingredients. Well, I guess it's not a secret, since we're listing the ingredients below. I mean, dad didn't use gochujang, but it's only because he didn't know about it. The cut is hanger steak.
gluten-free soy sauce, Worcestershire sauce, garlic, onion, cracked pepper, brown sugar, chili, mustard seed, herbs, olive oil