Garlic & Herb-rubbed Norwegian Salmon Fillet (ready to cook)

Garlic & Herb-rubbed Norwegian Salmon Fillet (ready to cook)

approx 1 lb
$18.95/lb. Avg. 1.25lb .
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Our favorite way to cook salmon is to sear it well one side over medium-high heat.  Once one side has nice color, transfer the fish, seared-side up, to a cool pan drizzled with a little olive oil, and slow-roast at 275 until it’s done.  This combination of crisp on one side and gently cooked flesh is so juicy and delicious, and with such a low oven temperature, you have more wiggle room before you overcook it.

with customization by Grapevine Local Food Marketing