Chicken Breasts, ***Skin-ON, Boneless

Chicken Breasts, ***Skin-ON, Boneless

two-pack
$9.95
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Bell and Evans boneless skin-ON, chicken breasts. These are a favorite in our house because you can pan-roast them on the skin side until the skin is crispy and brown, flip them and pop them in a 375 oven to finish while you heat the rice and prepare a salad. The crispy skin makes an otherwise pedestrian chicken breast feel luxurious and keeps it extra juicy.

with customization by Grapevine Local Food Marketing