Fresh Garbanzos! They don't start life out as a dried bean- these are fresh in the pod! Shell them and treat as you would a shelling bean (quick braise in chicken stock or water), or blanch in water and whip up into a fresh green hummus. Also great just incorporated into any spring vegetable dish.
We give you the means, knowledge, and confidence to pull off an outstanding meal at home quickly and with ease.
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